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Published on: Sep 26, 2009
Category: Consumer, Food/Beverages, Retail,
Chowking is set to break new ground in the quick-service restaurant (QSR) industry with the recent launch of its freshly cooked delivery service. The company invested close to P50 million to be able to deliver delicious Chinese food fast and freshly ...
Published on: May 19, 2009
Category: Consumer, Food/Beverages, Retail,
For someone who just stumbled upon the food business by accident, Ahmed Lafir surely has the Midas touch for a good brand. The Indian-born managing director of Dubai-based Tradeline L.L.C. has been expanding his Chowking franchise in the United Arab ...
Published on: Nov 28, 2008
Category: Consumer, Food/Beverages, Retail,
Chowking announced the completion of a Php270-million (USD 5.65-million) modernization program, which will help set the stage for the company’s future growth. Called “Project DMSSM” (pronounced as “dimsum”) for “Designed, Modernized ...
Title: 'Heaven in a bowl' shown at Chowking event
Published on: Sep 29, 2008
Author: Revoli S. Cortez
File Type: .JPEG / JPEG File
File Size: 256.04 KB
Category: Consumer, Food/Beverages, Retail,
Brief: Top food blogger Arpee Lazaro described the beef noodle dish whipped up by renowned chef Liu Zheng Hsiung as “heaven in a bowl” after tasting the culinary delight last Sept. 3 at a Meet & Greet event at Chowking’s Global store at The Fort, Tagu
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Top food blogger Arpee Lazaro described the beef noodle dish whipped up by renowned chef Liu Zheng Hsiung as “heaven in a bowl” after tasting the culinary delight last Sept. 3 at a Meet & Greet event at Chowking’s Global store at The Fort, Taguig City. The award-winning chef was in Manila as part of the 58-year-old Lao Dong restaurant chain’s joint venture with the Jollibee Group announced in June.
 
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